Not for the faint of heart...FROSTING BOMBS aka ICING ON A STICK

 **Warning - do not give these to children.  Hank + Hunt is not liable for any damages pertaining to short people consuming these and bouncing off the walls.

There are cake people and there are pie people.  While I enjoy a good pie, I am by heart, a cake person.  There are icing people, who beg for the corner piece, and there are people who scrape it off and leave their cake naked. I am not one of those people.  I will eat it by the spoonful, who needs cake?  I might have a problem, but I know there are others out there like me.  Heck, they sell frosting shots, right?  I am not the only one. Here's a random little a cake pop...without the cake. YUM!

Frosting bombs are super easy to make. 

Take a small cookie or ice cream scoop and scoop out your favorite flavor on a plate.  Freeze for about an hour or overnight, you just want to firm it up, but don't worry, it won't freeze rock hard. When you are ready to go, take them out of the freezer and roll the balls in your hand to smooth out any big bumps. Stick them back in the freezer for 15 mins. 

Melt the candy chips in the microwave according to the instructions. Stick sticks in the icing balls.

Dip each in the melted candy coating and tap gently on the side to let excess fall off. 

Quickly sprinkle with toppings and set in a short glass to harden. 
Voila!  Sinful goodness on a stick that might put me on a dentist's hit list. Hee hee. Oh, and totally GLUTEN FREE, just another bonus.  YUM!