Let the new year begin!

It's supposed to snow again today. It has been quite cold, frigid to be honest. Two days left until the new year - you absolutely must make this recipe from Southern Living today (before the diets er... eating healthfully... begin) - DELICIOUSNESS. divine and easy. oooooh.



PRALINE PULL-APART BREAD

(Dec 2009 Southern Living)

1 cup sugar

4 tsp. ground cinnamon

1 (2 lb.) package frozen bread roll dough (used Rhodes)

1/2 cup butter, melted

1 cup chopped pecans


3/4 cup whipping cream (whipped)

3/4 firmly packed brown sugar


1. Stir together sugar and 3 tsp. cinnamon. Coat each roll (still frozen) in butter and dredge rolls in sugar mixture. Arrange in a lightly greased 10" tube pan, sprinkle with pecans. Cover and chill 8 - 18 hours in fridge (overnight.)

2. Preheat oven to 325 degrees. Beat whipping cream at high speed with an electric mixer until soft peaks form. Stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.

3. Bake at 325 degrees for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.


So easy, so delicious!